The roots and tubers include Sweet Potato, Potato, Yam, Cassava and Taro. They are rich in carbohydrates, fibre, vitamins, and minerals, making them a nutritious addition to a healthy diet and can be cooked in […]
Background Air pollution exposures are widespread, and children are uniquely vulnerable. Particles in the PM2.5 size range are small enough to penetrate deep into the lungs and even enter the bloodstream. According to the Global […]
The Navrongo Health Research Centre (NHRC) hosted an intensive two-day conference bringing together leading scientists, public health professionals, and policy experts from across Africa for the National Institute for Health & Care Research (NIHR) Vaccines […]
We hosted a group of esteemed collaborators from the Arnhold Institute of Global Health – Ichan School of Medicine at Mount Sinai, in addition to researchers from the Kintampo Health Research Centre, Dodowa Health Research […]
